Knowledge Base Repository

In addition to research papers, the Design Society is developing several valuable resources for those interested in the study of design. These include a repository of PhD theses, a library of case studies and transcripts of design activities, and an archive of our newsletters. Please note that these resources are accessible exclusively to Design Society members.

Reuse principle for primary packaging circularity in the food system

Sæter, Frøydis; Alvarado, Isaac Ortega; Pettersen, Ida Nilstad


Type:
Year:
2020
Editor:
Mortensen, N.H.; Hansen, C.T. and Deininger, M.
Author:
Series:
NordDESIGN
Institution:
Norwegian University of Science and Technology
Section:
Circularity and Sustainability
Page(s):
12
DOI number:
ISBN:
9781912254088
Abstract:
The overall goal of this article is to explore how the circular economy reuse principle can transform the mainstream food system in order to reduce plastic waste from primary packaging. This paper reviews literature about the current mainstream food system, the functions fulfilled by food packaging, business models and design strategies relevant for the implementation of a circular economy based on reuse. Reuse is presented as a plausible strategy to minimize waste and energy use by creating long-life products that can slow down the production of new material.
Keywords:

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