DESIGN FOR FOOD QUALITY

DS 35: Proceedings ICED 05, the 15th International Conference on Engineering Design, Melbourne, Australia, 15.-18.08.2005

Year: 2005
Editor: A. Samuel, W. Lewis
Author: Fisher, C.; Medland, A. J.; Mullineux, G.
Series: ICED
Section: The Practice of Engineering Design
Page(s): 41-42 (exec. Summ.), full paper no. DS35_71.44

Keywords: Food production, food quality, yoghurt, late customisation

Download

Please sign in to your account

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. Privacy Policy.