Knowledge Base Repository
In addition to research papers, the Design Society is developing several valuable resources for those interested in the study of design. These include a repository of PhD theses, a library of case studies and transcripts of design activities, and an archive of our newsletters. Please note that these resources are accessible exclusively to Design Society members.
Is it a Bag or a Bottle; The Appreciation of Different Levels of Translation in Student's Design Work
Mulder-Nijkamp, Maaike; Eggink, Wouter
Type:
Year:
2012
Editor:
Lyndon Buck, Geert Frateur, William Ion, Chris McMahon, Chris Baelus, Guido De Grande, Stijn Verwulgen
Author:
Series:
E&PDE
Institution:
University of Twente, The Netherlands
Section:
Scientific Methods for Course Evaluation
Page(s):
349-354
ISBN:
978-1-904670-36-0
Abstract:
Within the design course Methods of Form, situated in the first year of the Bachelor Industrial Design Engineering, we developed a design tool to help students to design more meaningful products. The core element of this tool is a set of translation levels, which helps designers with the translation of meaningful associations into design features. These levels are structured from easy to more difficult. Students who use a higher level of the tool are receiving a higher grade, because they are able to integrate meaning and forms in a more abstract way. To measure if this grading approach is fair, we wanted to know more about the effect of using different levels in the design on the perception by consumers. Therefore we set up a test, where the results of one of the assignments of the course are proposed to a group of random consumers. It shows that the levels according to the design tool, are also perceived by consumers. It seems that consumers are able to rate the concepts in the same order, but they focus more on the categorization process of a product. When a concept is recognisable as the stereotype of the designed product, the design is perceived as more interesting. We can conclude however, that according to the test, our grading method is still fair.
Keywords:
