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In addition to research papers, the Design Society is developing several valuable resources for those interested in the study of design. These include a repository of PhD theses, a library of case studies and transcripts of design activities, and an archive of our newsletters. Please note that these resources are accessible exclusively to Design Society members.

USING THE NEW WORKING SPACE MODEL FOR THE DEVELOPMENT OF HYGIENIC PRODUCTS

Beetz, Jean-Paul; Schlemmer, Pia Dorothea; Kloberdanz, Hermann; Kirchner, Eckhard

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Type:
Papers
DS 92: Proceedings of the DESIGN 2018 15th International Design Conference
Year:
2018
Editor:
Marjanović D., Štorga M., Škec S., Bojčetić N., Pavković N.
Author:
Beetz, Jean-Paul; Schlemmer, Pia Dorothea; Kloberdanz, Hermann; Kirchner, Eckhard
Series:
DESIGN
Section:
DESIGN METHODS
Page(s):
985-996
DOI number:
https://doi.org/10.21278/idc.2018.0142
Abstract:
Hygienic design is of fundamental importance in the development of food processing machines. A hygiene appropriate design leads to lower maintenance work for machine operators and to clean food free of contamination. Designers have access to plenty of guidelines that support the embodiment design and detailing of specific equipment. The Working Space Model is a suitable adaptation of the well-known and established Contact & Channel Model, which aids designers in systematically considering hygiene-relevant requirements during the conceptual design.
Keywords:
hygienic design, conceptual design, design for x (DfX), early design phase
DESIGN 2018 - 15th International Design Conference
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