A CONSTRAINT-BASED MODELLING APPROACH, TO ASSESS THE CAPABILITY OF FOOD PROCESSING EQUIPMENT TO HANDLE PRODUCT VARIATION

Year: 2006
Editor: Ryszard Rohaty?ski, Piotr Po?lednik
Author: Matthews, J.; Singh, B.; Medland, A. J.; Mullineux, G.
Section: General approaches to the design process
Page(s): 95-104

Keywords: Constraint modelling, product variation, multi-instance modelling, performance limits

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